Min Huang

Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

Min Huang, John F. Kennedy, Baixue Li et al. · Carbohydrate Polymers · 2007 · 280 citations

Food Chemistry, Rice Starch Gel, Food Analysis +2

Dual Physically Cross-Linked κ-Carrageenan-Based Double Network Hydrogels with Superior Self-Healing Performance for Biomedical Application

Yi Deng, Min Huang, Dan Sun et al. · ACS Applied Materials & Interfaces · 2018 · 182 citations · Full text

Interfacial Stress in the Development of Biologics: Fundamental Understanding, Current Practice, and Future Perspective

Jinjiang Li, Mary E. Krause, Yuan Cheng et al. · The AAPS Journal · 2019 · 157 citations · Full text

Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein

Min Huang, Yuzhu Mao, Hongliang Li et al. · Food Chemistry · 2021 · 128 citations

Biochemistry, Natural Sciences, Structural Changes +5

Frozen State Storage Instability of a Monoclonal Antibody: Aggregation as a Consequence of Trehalose Crystallization and Protein Unfolding

Satish Kumar Singh, Parag Kolhe, Anjali Mehta et al. · Pharmaceutical Research · 2011 · 121 citations

Protein Chemistry, Biomolecular Condensates, Protein Assembly +12