Statistics
Publications
2
Citations
112
H-Index
2
Active since
2019
Affiliations
University of Tehran(Current)
Nooshin Shakoury is an author at University of Tehran specializing in agriculture, food science, and material film.
Publications per year
2019–2022
2
2
Encapsulation of propolis extract in whey protein nanoparticles
Nooshin Shakoury, Mohammad Amin Aliyari, Maryam Salami et al. · LWT · 2022 · 59 citations · Full text
Mohammad Ekrami, Zahra Emam‐Djomeh, Seyed Ali Ghoreishy et al. · International Journal of Biological Macromolecules · 2019 · 53 citations
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