Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction - Concepedia

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Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction

25

Citations

59

References

2021

Year

Mohammad Amin Aliyari, Maryam Salami, Elnaz Hosseini, Zahra Emam‐Djomeh, Salwa Karboune, Amanda Waglay

Food Biophysics

Food ChemistrySodium CaseinateFunctional PropertiesFood BiophysicsUsing Ultrasound-assisted ExtractionPolyphenolics

References

	Year	Citations

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