Salwa Karboune - Concepedia

Author

Salwa Karboune

McGill University ORCID

Also Known As

S. Karboune, Salwa KARBOUNE, Salwa Karboune

166

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

McGill University Agriculture and Agri-Food Canada Saint-Hyacinthe Research and Development Centre Centre National de la Recherche Scientifique Mohamed I University

About

Salwa Karboune is an author at McGill University specializing in biochemistry, biomolecular engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	53	1.7K
2	Natural Sciences	22	32	1.1K
3	Medicine	13	14	528
4	Health Sciences	12	12	495
5	Management	1	1	19

Salwa Karboune

101

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Potato protein isolates: Recovery and characterization of their properties Amanda Waglay, Salwa Karboune, Inteaz Alli Food Chemistry BiochemistryBioanalysisBiotechnologyPotato Protein IsolatesAlternative Protein Source	2013	159
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa Jean Mamelona, Émilien Pelletier, Karl Girard-Lalancette, Food Chemistry Food ChemistryAtlantic Sea CucumberPhenolic ContentsMarine BiologyCucumaria Frondosa	2007	154
Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall Nastaran Khodaei, Salwa Karboune Food Chemistry Natural PolymerGlycobiologyPotato Cell WallPolysaccharideBiomolecular Engineering	2013	115
Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers Nastaran Khodaei, Benoît Fernandez, Ismaı̈l Fliss, Carbohydrate Polymers BiosynthesisEngineeringFood FermentationBiochemistryPotato Rhamnogalacturonan	2015	100
Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi, Probiotics and Antimicrobial Proteins ProbioticFood FermentationLactic Acid BacteriaProbiotic PropertiesFood Microbiology	2019	93
Barley protein concentrates: Extraction, structural and functional properties Marika Houde, Nastaran Khodaei, Noreddine Benkerroum, Food Chemistry Barley Protein ConcentratesBiochemistryBiotechnologyAlternative Protein SourceGrain Quality	2018	91
Lipase‐catalyzed esterification of cinnamic acid and oleyl alcohol in organic solvent media Bena‐Marie Lue, Salwa Karboune, Faustinus K. Yeboah, Journal of Chemical Technology & Biotechnology EngineeringOrganic ChemistryEnzyme ImmobilizationEnzymatic ModificationOrganic Solvent	2005	79
Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids Kebba Sabally, Salwa Karboune, Richard St‐Louis, Journal of Biotechnology Lipid PreparationBiosynthesisEngineeringBiochemistryFlaxseed Oil	2006	64
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative Houssam Abouloifa, Sara Gaamouche, Yahya Rokni, Biological Control ProbioticFood FermentationAntifungal ActivityProbiotic Lactobacillus StrainsMedicine	2020	64
Lipase‐catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids Kebba Sabally, Salwa Karboune, Richard St‐Louis, Journal of the American Oil Chemists Society PolyphenolicsEngineeringLipid SynthesisBiochemistryTlna Ratio	2006	62

Page 1