Publication | Closed Access
Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
93
Citations
50
References
2019
Year
ProbioticFood FermentationLactic Acid BacteriaProbiotic PropertiesFood MicrobiologyMicrobiologyProbioticsMedicineAntimicrobial ResistanceHealth Sciences
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