Ennouamane Saalaoui

Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives

Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi et al. · Probiotics and Antimicrobial Proteins · 2019 · 99 citations

Agriculture, Food Science, Microbiology +15

A 90DAY ORAL TOXICITY STUDY OF TARTRAZINE, A SYNTHETIC FOOD DYE, IN WISTAR RATS

Imane Himri, Said Bellahcen, Faiza Souna et al. · 2011 · 82 citations

Pharmacy, Pharmacology, Toxicology +14

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

Houssam Abouloifa, Sara Gaamouche, Yahya Rokni et al. · Biological Control · 2020 · 66 citations

Agriculture, Food Science, Microbiology +16

Determination of Antioxidant Properties of Six By-Products of Crocus sativus L. (Saffron) Plant Products

Iliass Lahmass, Sabir Ouahhoud, Mohammed Elmansuri et al. · Waste and Biomass Valorization · 2017 · 59 citations

Life Sciences, Botany, Plant Sciences +16

Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity

Amine Elbouzidi, Mohamed Taibi, Hayat Ouassou et al. · Pharmaceuticals · 2023 · 59 citations · Full text

Agriculture, Plant Sciences, Toxicology +17