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Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

ProbioticFood FermentationAntifungal ActivityProbiotic Lactobacillus StrainsMedicineLactic Acid BacteriaGreen OlivesFood MicrobiologyMicrobiologyAntimicrobial CompoundProbioticsFood PreservativesAntimicrobial ResistanceFood SafetyHealth Sciences