G D'Hallewin

Host–pathogen interactions modulated by heat treatment

M. Schirra, G D'Hallewin, S. Ben‐Yehoshua et al. · Postharvest Biology and Technology · 2000 · 245 citations

Host Response, Pathogenicity, Pathogen Transmission +8

Storage performance of Fortune mandarins following hot water dips

M. Schirra, G D'Hallewin · Postharvest Biology and Technology · 1997 · 121 citations

Storage Performance, Food Preservation, Food Storage +1

Scoparone and Scopoletin Accumulation and Ultraviolet-C Induced Resistance to Postharvest Decay in Oranges as Influenced by Harvest Date

G D'Hallewin, M. Schirra, E. Manueddu et al. · Journal of the American Society for Horticultural Science · 1999 · 109 citations · Full text

Scopoletin Accumulation, Botany, Plant Pathology +20

Thymus essential oil extraction, characterization and incorporation in phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases

Maria Manconi, Giacomo Luigi Petretto, G D'Hallewin et al. · Colloids and Surfaces B Biointerfaces · 2018 · 84 citations · Full text

Lipid Preparation, Antioxidant/antibacterial Treatment, Allergy +5

Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit

Beatrice Nafussi, S. Ben‐Yehoshua, Victor Rodov et al. · Journal of Agricultural and Food Chemistry · 2000 · 81 citations