Giacomo Luigi Petretto

Effect of salinity (NaCl) on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes

Giacomo Luigi Petretto, Pietro Paolo Urgeghe, Daniele Massa et al. · Plant Physiology and Biochemistry · 2019 · 105 citations

Hydrolysis Products, Engineering, Plant-abiotic Interaction +8

‘<i>Moringa oleifera</i>: study of phenolics and glucosinolates by mass spectrometry’

Mariateresa Maldini, Salwa A. Maksoud, Fausta Natella et al. · Journal of Mass Spectrometry · 2014 · 94 citations

Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil

Francesco Fancello, Giacomo Luigi Petretto, Severino Zara et al. · LWT · 2016 · 91 citations

Food Chemistry, Food Bioactive Compound, Citrus Limon Var +6

Cyclometalation of 2,2′-Bipyridine. Mono- and Dinuclear C,N Platinum(II) Derivatives

Antonio Zucca, Giacomo Luigi Petretto, Sergio Stoccoro et al. · Organometallics · 2009 · 89 citations

Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition

Sara Melito, Giacomo Luigi Petretto, János Podani et al. · Industrial Crops and Products · 2015 · 89 citations

Plant Ecology, Essential Oils Composition, Botany +1