Concepedia
Statistics
Publications
66
Citations
2.5K
H-Index
30
Active since
2006
Affiliations
University of Sassari(Current)
University of Cagliari
University of Warwick
National Research Council
University of Milan
Giacomo Luigi Petretto is an author at University of Sassari specializing in agriculture, food science, and food analysis.
Publications per year
2006–2023
Effect of salinity (NaCl) on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes
Giacomo Luigi Petretto, Pietro Paolo Urgeghe, Daniele Massa et al. · Plant Physiology and Biochemistry · 2019 · 107 citations
Agriculture, Agronomy, Plant Sciences +17
‘<i>Moringa oleifera</i>: study of phenolics and glucosinolates by mass spectrometry’
Mariateresa Maldini, Salwa A. Maksoud, Fausta Natella et al. · Journal of Mass Spectrometry · 2014 · 95 citations
Life Sciences, Biochemistry, Toxicology +15
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil
Francesco Fancello, Giacomo Luigi Petretto, Severino Zara et al. · LWT · 2016 · 92 citations
Agriculture, Food Science, Microbiology +13
Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition
Sara Melito, Giacomo Luigi Petretto, János Podani et al. · Industrial Crops and Products · 2015 · 91 citations
Life Sciences, Plant Biology, Plant Sciences +12
Cyclometalation of 2,2′-Bipyridine. Mono- and Dinuclear C,N Platinum(II) Derivatives
Antonio Zucca, Giacomo Luigi Petretto, Sergio Stoccoro et al. · Organometallics · 2009 · 89 citations
Natural Sciences, Chemistry, Inorganic Chemistry +11
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