Giacomo Luigi Petretto

Author

Also Known As

G L Petretto, G. L. Petretto, G.L. Petretto, Giacomo L Petretto, Giacomo L. Petretto, Giacomo Luigi Petretto, Giacomo Petretto, PETRETTO, Giacomo L, Petretto, G.L., Petretto, Giacomo L.

112

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

University of Sassari University of Cagliari University of Warwick National Research Council University of Urbino

About

Giacomo Luigi Petretto is an author at University of Sassari specializing in medicine, engineering, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	15	543
2	Medicine	14	15	547
3	Health Sciences	5	5	208
4	Natural Sciences	4	4	103
5	Allergy	2	2	172

Giacomo Luigi Petretto

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of salinity (NaCl) on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes Giacomo Luigi Petretto, Pietro Paolo Urgeghe, Daniele Massa, Plant Physiology and Biochemistry Hydrolysis ProductsEngineeringPlant-abiotic InteractionBotanySoil Salinity	2019	105
‘<i>Moringa oleifera</i>: study of phenolics and glucosinolates by mass spectrometry’ Mariateresa Maldini, Salwa A. Maksoud, Fausta Natella, Journal of Mass Spectrometry	2014	94
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil Francesco Fancello, Giacomo Luigi Petretto, Severino Zara, LWT Food ChemistryFood Bioactive CompoundCitrus Limon VarMicrobiologyPhytochemistry	2016	91
Cyclometalation of 2,2′-Bipyridine. Mono- and Dinuclear C,N Platinum(II) Derivatives Antonio Zucca, Giacomo Luigi Petretto, Sergio Stoccoro, Organometallics	2009	89
Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition Sara Melito, Giacomo Luigi Petretto, János Podani, Industrial Crops and Products Plant EcologyEssential Oils CompositionBotanyBiometeorology	2015	89
Nematicidal Activity of the Volatilome of <i>Eruca sativa</i> on <i>Meloidogyne incognita</i> Nadhem Aissani, Pietro Paolo Urgeghe, Chrisostomos Oplos, Journal of Agricultural and Food Chemistry BiologyRucola Volatile CompoundsAllergyAntiparasitic AgentMedicine	2015	88
Thymus essential oil extraction, characterization and incorporation in phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases Maria Manconi, Giacomo Luigi Petretto, G D'Hallewin, Colloids and Surfaces B Biointerfaces Lipid PreparationAntioxidant/antibacterial TreatmentAllergyMedicineOral Cavity Diseases	2018	84
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese Francesco Fancello, Giacomo Luigi Petretto, Salvatore Marceddu, Food Microbiology Microbial ContaminationFoodborne IllnessFood MicrobiologyAntimicrobial ActivityRicotta Salata Cheese	2019	80
Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys Giacomo Luigi Petretto, Massimo Cossu, M.C. Alamanni International Journal of Food Science & Technology	2014	73
Variation of density and flash point in acid degummed waste cooking oil Gina Vlahopoulou, Giacomo Luigi Petretto, Sebastiano Garroni, Journal of Food Processing and Preservation Flash PointChemical EngineeringWaste Cooking OilEngineeringRecycling Technology	2017	67

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