Fausta Natella - Concepedia

Author

Fausta Natella

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione ORCID

Also Known As

F Natella, F. Natella, FAUSTA NATELLA, Fausta Natella, M Ravindranath, Natella, F., Natella, Fausta, de Filippo, C.

Publications

5.6K

Citations

H-Index

Concepts

All Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Sapienza University of Rome University of Sassari Fondazione Edmund Mach

About

Fausta Natella is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	25	2.3K
2	Health Sciences	8	8	701
3	Natural Sciences	4	4	200
4	Engineering	2	2	98
5	Public Health	2	2	98

Fausta Natella

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation Fausta Natella, Mirella Nardini, Maurizio Di Felice, Journal of Agricultural and Food Chemistry PolyphenolicsDerivative (Chemistry)BiochemistryBenzoic AcidMedicine	1999	601
Absorption of Phenolic Acids in Humans after Coffee Consumption Mirella Nardini, E. Cirillo, Fausta Natella, Journal of Agricultural and Food Chemistry	2002	377
Coffee Drinking Influences Plasma Antioxidant Capacity in Humans Fausta Natella, Mirella Nardini, Irene Giannetti, Journal of Agricultural and Food Chemistry	2002	324
Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine Pasquale Pignatelli, Andrea Ghiselli, Barbara Buchetti, Atherosclerosis Food ChemistryFood Bioactive CompoundMedicineLipid PeroxidationPhysiology	2005	196
Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans Fausta Natella, Federica Belelli, Vincenzo Gentili, Journal of Agricultural and Food Chemistry	2002	186
Beer increases plasma antioxidant capacity in humans Andrea Ghiselli, Fausta Natella, Alessia Guidi, The Journal of Nutritional Biochemistry NutritionLipid PeroxidationPhysiologyMetabolismMedicine	2000	171
Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans Fausta Natella, Mirella Nardini, Federica Belelli, American Journal of Clinical Nutrition PolyphenolicsOxysterolBiochemistryMedicineLipid Peroxidation	2007	140
Phenolic acids from beer are absorbed and extensively metabolized in humans Mirella Nardini, Fausta Natella, Cristina Scaccini, The Journal of Nutritional Biochemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryMedicine	2005	140
Organic and Phenolic Acids in Beer Luigi Montanari, Giuseppe Perretti, Fausta Natella, LWT Food ChemistryPolyphenolicsFood Bioactive CompoundFood FermentationBiochemistry	1999	134
Effect of Caffeic Acid Dietary Supplementation on the Antioxidant Defense System in Rat: Anin VivoStudy Mirella Nardini, Fausta Natella, Vincenzo Gentili, Archives of Biochemistry and Biophysics Anin VivostudyAntioxidant Defense SystemMedicinePhysiologyLipid Peroxidation	1997	134

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