Federica Belelli

Statistics

Publications

Citations

475

H-Index

Active since

2002

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Federica Belelli is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in oxidative stress, physiology, and medicine.

Top concepts

MedicinePhysiologyPharmacologyOxidative StressHealthNutritionMetabolismThrombosisBiochemistryFood Quality

Publications per year

2002–2010

Publications

Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans

Fausta Natella, Federica Belelli, Vincenzo Gentili et al. · Journal of Agricultural and Food Chemistry · 2002 · 186 citations

Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans

Fausta Natella, Mirella Nardini, Federica Belelli et al. · American Journal of Clinical Nutrition · 2007 · 140 citations

Polyphenolics, Oxysterol, Biochemistry +9

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

Fausta Natella, Mirella Nardini, Federica Belelli et al. · British Journal Of Nutrition · 2008 · 95 citations · Full text

Thrombopoiesis, Thrombosis, Phenols Incorporation +12

MICROWAVE AND TRADITIONAL COOKING METHODS: EFFECT OF COOKING ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS CONTENT OF SEVEN VEGETABLES

Fausta Natella, Federica Belelli, A. Ramberti et al. · Journal of Food Biochemistry · 2010 · 54 citations

Food Chemistry, Nutrition, Polyphenolics +13

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