Federica Belelli

Statistics

Publications

Citations

493

H-Index

Active since

2002

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Federica Belelli is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in food chemistry, nutritional sciences, and agriculture.

Publications per year

2002–2010

Publications

Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans

Fausta Natella, Federica Belelli, Vincenzo Gentili et al. · Journal of Agricultural and Food Chemistry · 2002 · 202 citations

Agriculture, Nutrition, Nutritional Sciences +13

Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans

Fausta Natella, Mirella Nardini, Federica Belelli et al. · American Journal of Clinical Nutrition · 2007 · 142 citations

Life Sciences, Biochemistry, Food Chemistry +11

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

Fausta Natella, Mirella Nardini, Federica Belelli et al. · British Journal Of Nutrition · 2008 · 95 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +15

MICROWAVE AND TRADITIONAL COOKING METHODS: EFFECT OF COOKING ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS CONTENT OF SEVEN VEGETABLES

Fausta Natella, Federica Belelli, A. Ramberti et al. · Journal of Food Biochemistry · 2010 · 54 citations

Agriculture, Food Science, Nutritional Sciences +15

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