Concepedia

A. Ramberti

AR

Statistics

Publications

2

Citations

94

H-Index

2

Active since

2010

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

A. Ramberti is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, food chemistry, and food preservatives.

Top concepts

Publications per year

2010–2011

2

Publications

2

MICROWAVE AND TRADITIONAL COOKING METHODS: EFFECT OF COOKING ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS CONTENT OF SEVEN VEGETABLES

Fausta Natella, Federica Belelli, A. Ramberti et al. · Journal of Food Biochemistry · 2010 · 54 citations

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Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study

Fausta Natella, Alberto Macone, A. Ramberti et al. · British Journal Of Nutrition · 2011 · 40 citations · Full text

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