Concepedia

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine

Pasquale Pignatelli, Andrea Ghiselli, Barbara Buchetti, Roberto Carnevale, Fausta Natella, Giuseppe Germanò, F. Fimognari, Stefano Di Santo, L. Lenti, Francesco Violi

Atherosclerosis · 2005 · 198 citations · 31 references

DOI

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References

31

Oxygen-Dependent Microbial Killing by Phagocytes

Bernard Babior · New England Journal of Medicine · 1978 · 2.5K citations

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Roles of Drinking Pattern and Type of Alcohol Consumed in Coronary Heart Disease in Men

Kenneth J. Mukamal, Katherine M. Conigrave, Murray A. Mittleman et al. · New England Journal of Medicine · 2003 · 813 citations · Full text

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Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

E. Jonathan BROWN, Hicham Khodr, C. Robert HIDER et al. · Biochemical Journal · 1998 · 808 citations · Full text

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Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

Catherine V. de Whalley, Sara M. Rankin, J.R.S. Hoult et al. · Biochemical Pharmacology · 1990 · 613 citations

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Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

Jane E. Freedman, Crawford Parker, Liqing Li et al. · Circulation · 2001 · 471 citations

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