Publication | Closed Access
Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine
196
Citations
31
References
2005
Year
Food ChemistryFood Bioactive CompoundMedicineLipid PeroxidationPhysiologyWine PerceptionWhite WinePharmacologyPhytochemistryPolyphenolicsOxidative StressHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1