Francesco Fancello

Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil

Francesco Fancello, Giacomo Luigi Petretto, Severino Zara et al. · LWT · 2016 · 92 citations

Agriculture, Food Science, Microbiology +13

Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese

Francesco Fancello, Giacomo Luigi Petretto, Salvatore Marceddu et al. · Food Microbiology · 2019 · 80 citations

Agriculture, Food Science, Microbiology +14

Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach

Amira Salim, Pierfrancesco Deiana, Francesco Fancello et al. · Journal of Bioresources and Bioproducts · 2023 · 60 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability

Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis et al. · Antioxidants · 2023 · 53 citations · Full text

Agriculture, Food Science, Food Analysis +15

Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage

Antonio Gallo, Francesco Fancello, Francesca Ghilardelli et al. · Animal Feed Science and Technology · 2021 · 47 citations

Agriculture, Agricultural Biotechnology, Microbiology +14