Concepedia

Antonio Gallo

AG

Statistics

Publications

89

Citations

3.3K

H-Index

35

Active since

2007

Affiliations

Università Cattolica del Sacro Cuore(Current)

Institute of Food Science

University of Sassari

University of Milan

University of Udine

Antonio Gallo is an author at Università Cattolica del Sacro Cuore specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2007–2024

89

Publications

89

Cooking quality and starch digestibility of gluten free pasta using new bean flour

Gianluca Giuberti, Antonio Gallo, C. Cerioli et al. · Food Chemistry · 2014 · 195 citations

, , +14

Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts

F. Masoero, Antonio Gallo, Maurizio Moschini et al. · animal · 2007 · 158 citations · Full text

, , +15

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics

Gianluca Giuberti, Gabriele Rocchetti, Samantha Sigolo et al. · Food Chemistry · 2017 · 126 citations

, , +17

In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition

Gianluca Giuberti, Antonio Gallo, C. Cerioli et al. · Animal Feed Science and Technology · 2012 · 117 citations

, , +17

First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture

Roberta Zambito Marsala, E. Capri, Elisabetta Russo et al. · The Science of The Total Environment · 2020 · 107 citations · Full text

, , +17

1–5 of 89