Concepedia

Gianluca Giuberti

GG

78

Publications

3.5K

Citations

35

H-Index

2009

Active since

Affiliations

Università Cattolica del Sacro Cuore(Current)

Institute of Food Science

University of Verona

University of Milan

Universidade de Vigo

Gianluca Giuberti is an author at Università Cattolica del Sacro Cuore specializing in food chemistry, nutrition, and in vitro fermentation.

Top concepts

Food ChemistryNutritionIn Vitro FermentationHealthMedicineAgricultural EconomicsMetabolismBiochemistryMetabolomicsPharmacology

Publications per year

2009–2024

78

Publications

78

Cooking quality and starch digestibility of gluten free pasta using new bean flour

Gianluca Giuberti, Antonio Gallo, C. Cerioli et al. · Food Chemistry · 2014 · 193 citations

Food Chemistry, New Bean Flour, Starch Digestibility +2

Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview

Gianluca Giuberti, Gabriele Rocchetti, Luigi Lucini · Current Opinion in Food Science · 2020 · 182 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +9

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

Roberta Tolve, Barbara Simonato, Giada Rainero et al. · Foods · 2021 · 147 citations · Full text

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics

Gianluca Giuberti, Gabriele Rocchetti, Samantha Sigolo et al. · Food Chemistry · 2017 · 126 citations

Food Chemistry, Nutrition, Gluten-free Rice Cookies +5

In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition

Gianluca Giuberti, Antonio Gallo, C. Cerioli et al. · Animal Feed Science and Technology · 2012 · 115 citations

Nutrition, Pig Nutrition, In Vitro Fermentation +7

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