Concepedia
4
Publications
321
Citations
H-Index
2020
Active since
Affiliations
Università Cattolica del Sacro Cuore(Current)
University of Verona
Giada Rainero is an author at Università Cattolica del Sacro Cuore.
Publications per year
2020–2021
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties
Roberta Tolve, Barbara Simonato, Giada Rainero et al. · Foods · 2021 · 147 citations · Full text
Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties
Giada Rainero, Federico Bianchi, Corrado Rizzi et al. · Journal of the Science of Food and Agriculture · 2021 · 73 citations · Full text
Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini et al. · Foods · 2021 · 52 citations · Full text
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with <scp><i>Moringa oleifera</i></scp> L. leaf powder
Barbara Simonato, Roberta Tolve, Giada Rainero et al. · Journal of the Science of Food and Agriculture · 2020 · 49 citations
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