Federico Bianchi

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

Roberta Tolve, Barbara Simonato, Giada Rainero et al. · Foods · 2021 · 147 citations · Full text

Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties

Giada Rainero, Federico Bianchi, Corrado Rizzi et al. · Journal of the Science of Food and Agriculture · 2021 · 73 citations · Full text

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread

Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini et al. · Foods · 2021 · 52 citations · Full text

Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders

Federico Bianchi, Elisabetta Lomuscio, Corrado Rizzi et al. · Foods · 2021 · 26 citations · Full text

Nutrition, Shelf Life, Food Analysis +21

Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product

Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini et al. · Foods · 2022 · 22 citations · Full text

Food Chemistry, Nutrition, Health Sciences +14