Concepedia

Federico Bianchi

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Statistics

Publications

10

Citations

400

H-Index

10

Active since

2021

Affiliations

University of Verona(Current)

Università Cattolica del Sacro Cuore

Federico Bianchi is an author at University of Verona specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2021–2025

10

Publications

10

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

Roberta Tolve, Barbara Simonato, Giada Rainero et al. · Foods · 2021 · 160 citations · Full text

, , +17

Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties

Giada Rainero, Federico Bianchi, Corrado Rizzi et al. · Journal of the Science of Food and Agriculture · 2021 · 75 citations · Full text

, , +17

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread

Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini et al. · Foods · 2021 · 54 citations · Full text

, , +15

Predicted Shelf-Life, Thermodynamic Study and Antioxidant Capacity of Breadsticks Fortified with Grape Pomace Powders

Federico Bianchi, Elisabetta Lomuscio, Corrado Rizzi et al. · Foods · 2021 · 26 citations · Full text

, , +17

Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product

Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini et al. · Foods · 2022 · 23 citations · Full text

, , +16

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