Gabriele Rocchetti

Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars

Jamila Bernardi, Lorenzo Stagnati, Luigi Lucini et al. · Frontiers in Plant Science · 2018 · 430 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Çatalkaya, Koen Venema, Luigi Lucini et al. · Food Frontiers · 2020 · 314 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

Paulo E. S. Munekata, Gabriele Rocchetti, Mirian Pateiro et al. · Current Opinion in Food Science · 2020 · 245 citations

Agriculture, Food Science, Nutritional Sciences +16

Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview

Gianluca Giuberti, Gabriele Rocchetti, Luigi Lucini · Current Opinion in Food Science · 2020 · 199 citations

Life Sciences, Biochemistry, Food Science +16

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

Gabriele Rocchetti, Francesca Blasi, Domenico Montesano et al. · Food Research International · 2018 · 179 citations

Agriculture, Botany, Plant Sciences +11