Gabriele Rocchetti

Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars

Jamila Bernardi, Lorenzo Stagnati, Luigi Lucini et al. · Frontiers in Plant Science · 2018 · 430 citations · Full text

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Çatalkaya, Koen Venema, Luigi Lucini et al. · Food Frontiers · 2020 · 291 citations · Full text

Nutrition, Dysbiosis, Host-microbe Interactions +21

Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview

Paulo E. S. Munekata, Gabriele Rocchetti, Mirian Pateiro et al. · Current Opinion in Food Science · 2020 · 240 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview

Gianluca Giuberti, Gabriele Rocchetti, Luigi Lucini · Current Opinion in Food Science · 2020 · 182 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +9

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

Gabriele Rocchetti, Francesca Blasi, Domenico Montesano et al. · Food Research International · 2018 · 175 citations

Conventional/non-conventional Extraction Methods, Plant Analysis, Polyphenolics +7