Francesca Blasi - Concepedia

Author

Francesca Blasi

University of Perugia ORCID

Also Known As

Blasi Francesca, Blasi, Franceca, Blasi, Francesca, F Blasi, F. Blasi, FRANCESCA BLASI, Federica Ianni, Francesca Blasi

147

Publications

Citations

H-Index

103

Concepts

All Affiliations

University of Perugia Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche Università Cattolica del Sacro Cuore Universitat de València University of Chieti-Pescara

About

Francesca Blasi is an author at University of Perugia specializing in medicine, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	24	742
2	Health Sciences	15	15	497
3	Engineering	11	12	298
4	Natural Sciences	5	5	236
5	Public Health	2	2	53

Francesca Blasi

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves Gabriele Rocchetti, Francesca Blasi, Domenico Montesano, Food Research International Conventional/non-conventional Extraction MethodsPlant AnalysisPolyphenolicsBotanyUntargeted Phenolic Profile	2018	175
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin Domenico Montesano, Francesca Blasi, Maria Stella Simonetti, Foods	2018	131
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents Gabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi, Food Research International PolyphenolicsPhenolic ProfilingVitro BioactivityPhytochemicalPhytochemistry	2019	126
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk Francesca Blasi, Domenico Montesano, Maria De Angelis, Journal of Food Composition and Analysis Animal PhysiologyLipid AnalysisCaprineAnimal ScienceStereospecific Analysis	2007	115
An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils Francesca Blasi, Lina Cossignani Processes Food ChemistryShelf LifeFood Bioactive CompoundMedicineNatural Plant Bioactives	2020	97
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach Francesca Blasi, Gabriele Rocchetti, Domenico Montesano, Food Research International Food ChemistryCarotenoidBiochemistryExtra-virgin Olive OilFood Analysis	2017	95
Characterisation and geographical traceability of Italian goji berries Daniela Bertoldi, Lina Cossignani, Francesca Blasi, Food Chemistry Italian Goji BerriesBotanyBiogeographyAgricultural EconomicsFood Quality	2018	83
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry Domenico Montesano, Lina Cossignani, Laura Giua, Journal of Chemistry NutritionPlant AnalysisBotanyPredominant SugarsFood Analysis	2016	72
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, Journal of Functional Foods In Vitro FermentationMedicineBiotechnologyPhytochemicalMicrobiology	2017	72
Biopeptides from vegetable proteins: new scientific evidences Domenico Montesano, Monica Gallo, Francesca Blasi, Current Opinion in Food Science BiosynthesisBiochemistryNatural SciencesVegetable ProteinsPeptide Library	2019	71

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