Jorge Pamplona Pagnossa

Application of natural antimicrobials in food preservation: Recent views

Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal et al. · Food Control · 2021 · 282 citations

Food Microbiology, Food Preservation, Microbiology +5

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

Gabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi et al. · Food Research International · 2019 · 126 citations

Polyphenolics, Phenolic Profiling, Vitro Bioactivity +4

Ultrasound: beneficial biotechnological aspects on microorganisms-mediated processes

Jorge Pamplona Pagnossa, Gabriele Rocchetti, Ana Cristina Ribeiro et al. · Current Opinion in Food Science · 2019 · 46 citations

Medical Ultrasound, Biomanufacturing, Engineering +7

Antimicrobial zein coatings plasticized with garlic and thyme essential oils

Lívio Antônio Silva Pereira, Priscila de Castro e Silva, Jorge Pamplona Pagnossa et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 32 citations · Full text

Food Chemistry, Zein Films, Antimicrobial Packaging +14

Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus

Jorge Pamplona Pagnossa, Gabriele Rocchetti, Heloísa Helena de Abreu Martins et al. · Food Research International · 2021 · 16 citations

Antimicrobial Susceptibility, Sublethal Doses, Microbiology +3