Jorge Pamplona Pagnossa

Application of natural antimicrobials in food preservation: Recent views

Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal et al. · Food Control · 2021 · 291 citations

Agriculture, Food Science, Microbiology +16

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

Jorge Pamplona Pagnossa, Francesca Blasi, Lina Cossignani et al. · Food Research International · 2019 · 127 citations

Agriculture, Plant Biology, Plant Sciences +15

Ultrasound: beneficial biotechnological aspects on microorganisms-mediated processes

Jorge Pamplona Pagnossa, Gabriele Rocchetti, Ana Cristina Ribeiro et al. · Current Opinion in Food Science · 2019 · 47 citations

Medicine, Biotechnology, Microbiology +13

Antimicrobial zein coatings plasticized with garlic and thyme essential oils

Lívio Antônio Silva Pereira, Priscila de Castro e Silva, Jorge Pamplona Pagnossa et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 32 citations · Full text

Agriculture, Food Science, Microbiology +15

Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus

Jorge Pamplona Pagnossa, Gabriele Rocchetti, Heloísa Helena de Abreu Martins et al. · Food Research International · 2021 · 17 citations

Life Sciences, Microbiology, Toxicology +17