Brazilian journal of food technology/Brazilian Journal of Food Technology

Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil

Solange Teresinha Carpes · 2009 · 125 citations · Full text

Life Sciences, Entomology, Plant Sciences +8

Water barrier properties of starch-clay nanocomposite films

Aníbal M. Slavutsky, María Alejandra Bertuzzi, Margarita Armada · 2012 · 90 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Assessment of the efficiency of essential oils in the preservation of postharvest papaya in an antimicrobial packaging system

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Laura Costa Moreira Botti et al. · 2012 · 72 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Jackfruit seed: an accompaniment to functional foods

Roji Waghmare, Nagma Memon, Yogesh Gat et al. · 2019 · 71 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Review: computer vision applied to the inspection and quality control of fruits and vegetables

Erick Saldaña, Raúl Siché, Mariano Luján et al. · 2013 · 67 citations · Full text

Agriculture, Computer Science, Food Science +17