Paula Judith Pérez Espitia

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra et al. · Food and Bioprocess Technology · 2012 · 1.4K citations

Pharmacy, Food Science, Microbiology +15

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

Caio G. Otoni, Paula Judith Pérez Espitia, Roberto J. Avena‐Bustillos et al. · Food Research International · 2016 · 327 citations

Agriculture, Food Science, Microbiology +16

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

Johnson Clay Pereira Santos, Rita de Cássia Superbi de Sousa, Caio G. Otoni et al. · Innovative Food Science & Emerging Technologies · 2018 · 227 citations

Agriculture, Food Science, Microbiology +14

Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging

Paula Judith Pérez Espitia, Carlos Alberto Fuenmayor, Caio G. Otoni · Comprehensive Reviews in Food Science and Food Safety · 2018 · 211 citations

Agriculture, Bioengineering, Food Science +17

Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Reinaldo F. Teófilo et al. · Carbohydrate Polymers · 2013 · 201 citations

Natural Sciences, Materials Engineering, Materials Science +17