Concepedia

Johnson Clay Pereira Santos

JC

Statistics

Publications

3

Citations

359

H-Index

3

Active since

2014

Affiliations

Universidade Federal de Viçosa(Current)

Johnson Clay Pereira Santos is an author at Universidade Federal de Viçosa specializing in food science, agriculture, and food microbiology.

ORCID

Publications per year

2014–2018

3

Publications

3

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

Johnson Clay Pereira Santos, Rita de Cássia Superbi de Sousa, Caio G. Otoni et al. · Innovative Food Science & Emerging Technologies · 2018 · 227 citations

, , +14

Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

Lucas Guimarães Cardoso, Johnson Clay Pereira Santos, Geany Peruch Camilloto et al. · Industrial Crops and Products · 2017 · 121 citations

, , +16

Drying of spent coffee grounds in a cyclonic dryer

Jefferson Luiz Gomes Corrêa, Johnson Clay Pereira Santos, Bruno Elyezer Fonseca et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 2014 · 11 citations · Full text

, , +14

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