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Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

Chemical EngineeringEdible FilmEngineeringEdible PackagingSustainable PolymerPolymer ScienceActive Films PolyPolymer ProcessingBio-based MaterialFish Fillet PreservationOregano Essential OilPolymer AdditivePolymer ChemistryPolymers