Andréa Lobo Miranda

Author

Andréa Lobo Miranda

Universidade Federal da Bahia ORCID

Also Known As

ANDREA L. MIRANDA, Andrea Lobo Miranda, Andréa Lobo Miranda

Publications

681

Citations

H-Index

Concepts

All Affiliations

Universidade Federal da Bahia Universidade Federal do Rio Grande

About

Andréa Lobo Miranda is an author at Universidade Federal da Bahia specializing in engineering, biochemical engineering, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	457
2	Health Sciences	1	1	33
3	Chemical Engineering	1	1	115
4	Environmental Engineering	1	1	159
5	Microbiology	1	1	33

Andréa Lobo Miranda

Publications

467

Citations

H-Index

Page 1

	Year	Citations
Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae Samantha Serra Costa, Andréa Lobo Miranda, Bianca Bomfim Andrade, International Journal of Biological Macromolecules BiomanufacturingEngineeringAlgal BiomassAlgal CultivationAlgal Biotechnology	2018	159
Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation Lucas Guimarães Cardoso, Johnson Clay Pereira Santos, Geany Peruch Camilloto, Industrial Crops and Products Chemical EngineeringEdible FilmEngineeringEdible PackagingSustainable Polymer	2017	115
Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition Cristiane Santos de Jesus, Lívia da Silva Uebel, Samantha Serra Costa, Bioresource Technology EngineeringChemical CompositionPlant ProductionAgricultural EconomicsBiotechnology	2018	96
Efficacy of Spirulina sp. polyhydroxyalkanoates extraction methods and influence on polymer properties and composition Samantha Serra Costa, Andréa Lobo Miranda, Denílson de Jesus Assis, Algal Research Solvent ExtractionBiomanufacturingEngineeringEdible PackagingPolymer Science	2018	54
Influence of strain and fermentation time on the production, composition, and properties of xanthan gum Andréa Lobo Miranda, Samantha Serra Costa, Denílson de Jesus Assis, Journal of Applied Polymer Science BiomanufacturingEngineeringFood FermentationIn Vitro FermentationFermentation Time	2019	33
Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds Denílson de Jesus Assis, Joana Santos, Cristiane Santos de Jesus, International Journal of Biological Macromolecules	2019	10

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