Geany Peruch Camilloto

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Caio G. Otoni, Márcia R. de Moura, Fauze A. Aouada et al. · Food Hydrocolloids · 2014 · 361 citations

Materials Science, Edible Film, Food Packaging +6

Cellulose acetate active films incorporated with oregano ( Origanum vulgare ) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi

Cícero C. Pola, Éber Antônio Alves Medeiros, Olinto Liparini Pereira et al. · Food Packaging and Shelf Life · 2016 · 136 citations

Phytoalexin, Industrial Mycology, Chemical Engineering +7

Development and evaluation of active packaging for sliced mozzarella preservation

Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares, Nélio José de Andrade et al. · Packaging Technology and Science · 2008 · 115 citations

Microbial Inactivation, Edible Film, Food Packaging +24

Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

Lucas Guimarães Cardoso, Johnson Clay Pereira Santos, Geany Peruch Camilloto et al. · Industrial Crops and Products · 2017 · 115 citations

Chemical Engineering, Edible Film, Engineering +11

Sliced Bread Preservation through Oregano Essential Oil‐Containing Sachet

Amanda Tafuri Paniago Passarinho, Natália Fialho Dias, Geany Peruch Camilloto et al. · Journal of Food Process Engineering · 2014 · 86 citations

Shelf Life, Food Packaging, Food Analysis +19