Fauze A. Aouada

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Caio G. Otoni, Márcia R. de Moura, Fauze A. Aouada et al. · Food Hydrocolloids · 2014 · 361 citations

Materials Science, Edible Film, Food Packaging +6

Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

Márcia R. de Moura, Fauze A. Aouada, Roberto J. Avena‐Bustillos et al. · Journal of Food Engineering · 2008 · 335 citations

Edible Film, Engineering, Edible Packaging +5

Nanocellulose nanocomposite hydrogels: technological and environmental issues

Diego M. Nascimento, Yana L. Nunes, Maria Cléa Brito de Figueirêdo et al. · Green Chemistry · 2018 · 321 citations

Materials Science, Hydrogels, Biopolymer Gel +8

Nanocomposite PAAm/Methyl Cellulose/Montmorillonite Hydrogel: Evidence of Synergistic Effects for the Slow Release of Fertilizers

Adriel Bortolin, Fauze A. Aouada, L. H. C. Mattoso et al. · Journal of Agricultural and Food Chemistry · 2013 · 232 citations

Hydrogel Nanocomposites, Hydrogels, Chemical Engineering +15

Thermal, microstructural, and spectroscopic analysis of Ca2+ alginate/clay nanocomposite hydrogel beads

Renan da Silva Fernandes, Márcia R. de Moura, Greg Glenn et al. · Journal of Molecular Liquids · 2018 · 157 citations · Full text

Materials Science, Biopolymer Gel, Spectroscopic Analysis +3