Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles - Concepedia

Concepedia

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Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

335

Citations

30

References

2008

Year

Márcia R. de Moura, Fauze A. Aouada, Roberto J. Avena‐Bustillos, Tara H. McHugh, John M. Krochta, L. H. C. Mattoso

Journal of Food Engineering

Edible FilmEngineeringEdible PackagingMechanical PropertiesPolymer ScienceChitosan/tripolyphosphate NanoparticlesPolymer ChemistryBiomolecular Engineering

References

	Year	Citations

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