Márcia R. de Moura

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 539 citations · Full text

Agriculture, Food Science, Materials Science +16

A preliminary study of the incorparation of NPK fertilizer into chitosan nanoparticles

Elisângela Corradini, Márcia R. de Moura, L. H. C. Mattoso · eXPRESS Polymer Letters · 2010 · 425 citations · Full text

Pharmacy, Materials Science, Soil Sciences +16

Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging

Márcia R. de Moura, L. H. C. Mattoso, Valtencir Zucolotto · Journal of Food Engineering · 2011 · 393 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Caio G. Otoni, Márcia R. de Moura, Fauze A. Aouada et al. · Food Hydrocolloids · 2014 · 369 citations

Natural Sciences, Food Science, Materials Science +12

Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

Márcia R. de Moura, Fauze A. Aouada, Roberto J. Avena‐Bustillos et al. · Journal of Food Engineering · 2008 · 335 citations

Natural Sciences, Food Science, Materials Science +16