Éber Antônio Alves Medeiros

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra et al. · Food and Bioprocess Technology · 2012 · 1.4K citations

Pharmacy, Food Science, Microbiology +15

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (<i>Syzygium aromaticum</i>) and Oregano (<i>Origanum vulgare</i>) Essential Oils as Shelf Life Extenders for Sliced Bread

Caio G. Otoni, Silvania F. O. Pontes, Éber Antônio Alves Medeiros et al. · Journal of Agricultural and Food Chemistry · 2014 · 244 citations

Agriculture, Food Science, Food Chemistry +16

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

Johnson Clay Pereira Santos, Rita de Cássia Superbi de Sousa, Caio G. Otoni et al. · Innovative Food Science & Emerging Technologies · 2018 · 227 citations

Agriculture, Food Science, Microbiology +14

Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Reinaldo F. Teófilo et al. · Carbohydrate Polymers · 2013 · 201 citations

Natural Sciences, Materials Engineering, Materials Science +17

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 194 citations · Full text

Agriculture, Biochemistry, Food Science +17