Rita de Cássia Superbi de Sousa

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

Johnson Clay Pereira Santos, Rita de Cássia Superbi de Sousa, Caio G. Otoni et al. · Innovative Food Science & Emerging Technologies · 2018 · 227 citations

Agriculture, Food Science, Microbiology +14

Extraction of Pectin from Passion Fruit Peel

Rita de Cássia Superbi de Sousa, Manoela Maciel dos Santos Dias, J. S. R. Coimbra · Food Engineering Reviews · 2020 · 94 citations

Agriculture, Food Science, Food Analysis +8

Solubility and density of egg white proteins: Effect of pH and saline concentration

Flávia Ferreira Machado, Jane Sélia dos Reis Coimbra, Edwin Elard Garcia‐Rojas et al. · LWT · 2006 · 84 citations

Agriculture, Biochemistry, Food Science +14

Effect of pH and salt concentration on the solubility and density of egg yolk and plasma egg yolk

Rita de Cássia Superbi de Sousa, Jane Sélia dos Reis Coimbra, Edwin Elard Garcia‐Rojas et al. · LWT · 2006 · 46 citations

Agriculture, Biochemistry, Food Science +12

Valorization of a Pulp Industry By-Product through the Production of Short-Chain Organic Acids

Diogo Queirós, Rita de Cássia Superbi de Sousa, Susana Pereira et al. · Fermentation · 2017 · 24 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +17