Concepedia

J. S. R. Coimbra

JS

Statistics

Publications

2

Citations

104

H-Index

2

Active since

2020

Affiliations

Universidade Federal de Viçosa(Current)

J. S. R. Coimbra is an author at Universidade Federal de Viçosa specializing in fruit science, fruit peeling, and pectin removal.

Publications per year

2020–2021

2

Publications

2

Extraction of Pectin from Passion Fruit Peel

Rita de Cássia Superbi de Sousa, Manoela Maciel dos Santos Dias, J. S. R. Coimbra · Food Engineering Reviews · 2020 · 94 citations

, , +8

Techno-Economic assessment of α-Lactalbumin and β-Lactoglobulin fractionation from whey protein isolated solution using supercritical carbon dioxide in a continuous reactor

J. C. LIMA, Lucas Bonfim-Rocha, Carlos Eduardo Barão et al. · Journal of the Taiwan Institute of Chemical Engineers · 2021 · 10 citations

, , +11

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