Reinaldo F. Teófilo

Author

Reinaldo F. Teófilo

Also Known As

Bruno Brasileiro, R F Teófilo, R. F. Teofilo, R. F. Teófilo, R.F. Teofilo, R.F. Teófilo, Reinaldo F Teofilo, Reinaldo F. Teofilo, Reinaldo F. Teófilo, Reinaldo F. Teófilo

Publications

3.5K

Citations

H-Index

106

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Santa Catarina Universidade Federal do Paraná Universidade Federal de Ouro Preto

About

Reinaldo F. Teófilo is an author at Universidade Federal de Viçosa specializing in engineering, analytical chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	24	1.3K
2	Health Sciences	7	7	407
3	Medicine	7	7	179
4	Management	1	1	228
5	Public Health	1	1	24

Reinaldo F. Teófilo

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses Pollyanna Ibrahim Silva, Paulo César Stringheta, Reinaldo F. Teófilo, Journal of Food Engineering	2012	258
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology Eloı ́sa Rovaris Pinheiro, Iolanda M.D.A. Silva, Luciano Valdemiro Gonzaga, Bioresource Technology Response Surface MethodologyFood AnalysisBiotechnologyPassion Fruit PeelRipening	2008	255
Sorting variables by using informative vectors as a strategy for feature selection in multivariate regression Reinaldo F. Teófilo, João Paulo Ataíde Martins, Márcia M. C. Ferreira Journal of Chemometrics EngineeringMachine LearningFeature SelectionPartial Least SquaresData Science	2008	228
Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Reinaldo F. Teófilo, Carbohydrate Polymers Materials ScienceZno NanoparticlesEngineeringNanomaterialsNanotechnology	2013	195
Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid Lúcia Cristina Vriesmann, Reinaldo F. Teófilo, Carmen Lúcia de Oliveira Petkowicz LWT	2012	185
Optimisation of pectin acid extraction from passion fruit peel (<i>Passiflora edulis</i> flavicarpa) using response surface methodology Erika Kliemann, Karina N. De Simas, Edna Regina Amante, International Journal of Food Science & Technology Food PackagingEngineeringFood AnalysisPassion Fruit PeelPectin Acid Extraction	2008	132
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder Marciano M. Oliveira, J.P. Cruz‐Tirado, Jussara V. Roque, Journal of Food Composition and Analysis	2020	113
Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology Lúcia Cristina Vriesmann, Reinaldo F. Teófilo, Carmen Lúcia de Oliveira Petkowicz Carbohydrate Polymers	2011	109
Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization Cristiane Colodel, Lúcia Cristina Vriesmann, Reinaldo F. Teófilo, International Journal of Biological Macromolecules Food ChemistryStructural CharacterizationBiotechnologyHorticultural CommodityRipening	2018	87
Simultaneous optimization of the microextraction of coffee volatiles using response surface methodology and principal component analysis Juliano Souza Ribeiro, Reinaldo F. Teófilo, Fábio Augusto, Chemometrics and Intelligent Laboratory Systems Process DesignChemical EngineeringEngineeringEnvironmental EngineeringResponse Surface Methodology	2010	85

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