Pollyanna Ibrahim Silva

Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses

Pollyanna Ibrahim Silva, Paulo César Stringheta, Reinaldo F. Teófilo et al. · Journal of Food Engineering · 2012 · 258 citations

Bioactive compounds and health benefits of exotic tropical red–black berries

André Gustavo Vasconcelos Costa, Diego F. García‐Díaz, Paula Jiménez et al. · Journal of Functional Foods · 2013 · 232 citations · Full text

Nutrition, Food Bioactive Compound, Botany +6

Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage

Ana Lucia Duarte, Denes Kaic Alves do Rosário, Syllas Borburema Silva Oliveira et al. · International Journal of Food Microbiology · 2018 · 66 citations

Sodium Dichloroisocyanurate, Salmonella Typhimurium, Purple Cabbage +4

A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts

Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva et al. · LWT · 2021 · 60 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +8

In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system

Andressa Ladeira Bernardes, Juliana Almeida Moreira, Maria das Graças Vaz Tostes et al. · LWT · 2018 · 44 citations

Food Chemistry, Phenolic Compounds, Vitro Bioaccessibility +8