Pollyanna Ibrahim Silva

Author

Universidade Federal do Espírito Santo ORCID

Also Known As

P.I. Silva, POLLYANNA IBRAHIM SILVA, Pollyana Maria da Silva, Pollyanna Ibrahim Silva, Silva, P.I., Silva, Pollyanna Ibrahim, Silva,Pollyanna Ibrahim

Publications

920

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Espírito Santo Universidade Federal de Viçosa

About

Pollyanna Ibrahim Silva is an author at Universidade Federal do Espírito Santo specializing in health sciences, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	208
2	Engineering	2	2	42
3	Medicine	2	2	79
4	Public Health	1	1	232
5	Chemical Engineering	1	1	16

Pollyanna Ibrahim Silva

Publications

851

Citations

H-Index

Page 1

	Year	Citations
Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses Pollyanna Ibrahim Silva, Paulo César Stringheta, Reinaldo F. Teófilo, Journal of Food Engineering	2012	258
Bioactive compounds and health benefits of exotic tropical red–black berries André Gustavo Vasconcelos Costa, Diego F. García‐Díaz, Paula Jiménez, Journal of Functional Foods NutritionFood Bioactive CompoundBotanyBioactive CompoundsPhytochemical	2013	232
Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage Ana Lucia Duarte, Denes Kaic Alves do Rosário, Syllas Borburema Silva Oliveira, International Journal of Food Microbiology Sodium DichloroisocyanurateSalmonella TyphimuriumPurple CabbageMicrobiologyMedicine	2018	66
A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, LWT Food ChemistryFood PreservativesFood Bioactive CompoundBrazilian HopPhenolic Content	2021	60
In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system Andressa Ladeira Bernardes, Juliana Almeida Moreira, Maria das Graças Vaz Tostes, LWT Food ChemistryPhenolic CompoundsVitro BioaccessibilityBiotechnologyGelatine Model-system	2018	44
Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages Emília Maria França Lima, Marina Carvalho Martins Madalão, Walter Correa dos Santos, Journal of Food Science and Technology Food ChemistryFood Bioactive CompoundFood AnalysisMicro-encapsulationEuterpe Edulis M.	2019	41
Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time Milton de Jesus Filho, Carmelita Zacchi Scolforo, Sérgio Henriques Saraiva, Scientia Horticulturae Food ChemistrySensory Acceptance AlterationsFood IrradiationFood ContaminantPlant Pathology	2018	34
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, Food and Bioprocess Technology EngineeringEnvironmental EngineeringBeer ProductionAgricultural EconomicsGreen Processing	2021	26
Incorporation of spent coffee grounds in muffins: A promising industrial application Daiane Bonizioli Benincá, Laísa Bernabé do Carmo, Mariana Grancieri, Food Chemistry Advances Food ChemistryNutritionChemical EngineeringScg AdditionEngineering	2023	16
Juçara (<i>Euterpe edulis</i> Mart.) Supplementation Reduces Aberrant Crypt Foci and Increases SOD1 Expression in the Colorectal Mucosa of Carcinogenesis-Induced Rats Schalana Oliveira dos Reis, Tamires Conceição da Luz, Cinthia Vidal Monteiro da Silva Couto, Nutrition and Cancer	2019	15

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