André Gustavo Vasconcelos Costa

Bioactive compounds and health benefits of exotic tropical red–black berries

André Gustavo Vasconcelos Costa, Diego F. García‐Díaz, Paula Jiménez et al. · Journal of Functional Foods · 2013 · 232 citations · Full text

Nutrition, Food Bioactive Compound, Botany +6

In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system

Andressa Ladeira Bernardes, Juliana Almeida Moreira, Maria das Graças Vaz Tostes et al. · LWT · 2018 · 44 citations

Food Chemistry, Phenolic Compounds, Vitro Bioaccessibility +8

[Trans fatty acids: foods and effects on health].

André Gustavo Vasconcelos Costa, Josefina Bressan, Céphora Maria Sabarense · PubMed · 2006 · 18 citations

Nutrition, Metabolic Syndrome, Biochemistry +13

Incorporation of spent coffee grounds in muffins: A promising industrial application

Daiane Bonizioli Benincá, Laísa Bernabé do Carmo, Mariana Grancieri et al. · Food Chemistry Advances · 2023 · 16 citations · Full text

Food Chemistry, Nutrition, Chemical Engineering +14

Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women

Cíntia Tomaz Sant’ Ana, Ariane Dias de Amorim, Ana Paula Gava et al. · International Journal of Food Sciences and Nutrition · 2022 · 14 citations