Publication | Closed Access
In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system
44
Citations
31
References
2018
Year
Food ChemistryPhenolic CompoundsVitro BioaccessibilityBiotechnologyGelatine Model-systemPhytochemicalFood EngineeringPhytochemistryPharmacologyPolyphenolicsHealth Sciences
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