Maria das Graças Vaz Tostes

Author

Universidade Federal do Espírito Santo ORCID

Also Known As

Maria Vaz-Tostes, Maria das G.V. Tostes, Maria das Gracas Tostes, Maria das Graças V. Tostes, Maria das Graças Vaz Tostes, Maria das Graças Vaz-Tostes, Maria das Graças Vaz‐Tostes, Maria das Graças Váz‐Tostes, Vaz-Tostes, Maria das Graças

Publications

430

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Espírito Santo Universidade Federal de Viçosa

About

Maria das Graças Vaz Tostes is an author at Universidade Federal do Espírito Santo specializing in food chemistry, oxidative stress, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	44
2	Medicine	1	1	54
3	Public Health	1	1	54
4	Immunology	1	1	54
5	Nutrition	1	1	54

Maria das Graças Vaz Tostes

Publications

219

Citations

H-Index

Page 1

	Year	Citations
Yacon effects in immune response and nutritional status of iron and zinc in preschool children Maria das Graças Vaz Tostes, Mirelle Lomar Viana, Mariana Grancieri, Nutrition NutritionYacon EffectsNutrient BioavailabilityPreschool ChildrenIron Metabolism	2013	54
Yacon flour (Smallanthus sonchifolius) attenuates intestinal morbidity in rats with colon cancer Mariana Grancieri, Neuza Maria Brunoro Costa, Maria das Graças Vaz Tostes, Journal of Functional Foods	2017	51
In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system Andressa Ladeira Bernardes, Juliana Almeida Moreira, Maria das Graças Vaz Tostes, LWT Food ChemistryPhenolic CompoundsVitro BioaccessibilityBiotechnologyGelatine Model-system	2018	44
Evaluation of iron and zinc bioavailability of beans targeted for biofortification using <i>in vitro</i> and <i>in vivo</i> models and their effect on the nutritional status of preschool children Maria das Graças Vaz Tostes, Thaísa Agrizzi Verediano, Elvira González de Mejı́a, Journal of the Science of Food and Agriculture	2015	30
Yacón (<i>Smallanthus sonchifolius</i>) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis Thaísa Agrizzi Verediano, Mirelle Lomar Viana, Maria das Graças Vaz Tostes, Journal of the Science of Food and Agriculture	2020	27
Bioaccessibility and bioavailability of iron in biofortified germinated cowpea Cíntia Tomaz Sant' Ana, Tuane Carrari dos Reis, Maria das Graças Vaz Tostes, Journal of the Science of Food and Agriculture	2019	13

Page 1