Evaluation of iron and zinc bioavailability of beans targeted for biofortification using <i>in vitro</i> and <i>in vivo</i> models and their effect on the nutritional status of preschool children

Abstract

Iron and zinc bioavailability in PO and PE beans was not statistically different using either cell culture, animal or human models. Efforts should focus on increasing mineral bioavailability of beans targeted for biofortification.