Neuza Maria Brunoro Costa

Author

Also Known As

Brunoro Costa,Neuza Maria, M.E.L.R. Queiroz, N M Costa, N. Costa, N. M. B. COSTA, N.M.B. Costa, NEUZA MARIA B. COSTA, NEUZA MARIA BRUNORO COSTA, Neuza M. B. Costa, Neuza M.B. Costa

152

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade Federal do Espírito Santo Purdue University West Lafayette Universidade Federal de Juiz de Fora Cornell University

About

Neuza Maria Brunoro Costa is an author at Universidade Federal de Viçosa specializing in medicine, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	241
2	Health Sciences	7	7	239
3	Public Health	4	4	149
4	Biochemistry	3	3	48
5	Engineering	2	2	53

Neuza Maria Brunoro Costa

Publications

954

Citations

H-Index

Page 1

	Year	Citations
Fatty acid composition of three freshwater fishes under different storage and cooking processes Fátima Aparecida Ferreira de Castro, Helena Maria Pinheiro Sant’Ana, Flávia Milagres Campos, Food Chemistry Fatty Acid CompositionAquatic Food SystemOmega-3 Fatty AcidCooking ProcessesDifferent Storage	2006	71
Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults Sandra Bragança Coelho, Regiane Lopes de Sales, Swaminathan Smita Iyer, Nutrition ObesityMetabolic SyndromeNutritionBody CompositionLipid Nutrition	2006	63
Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin Fábio P. Machado, José Humberto de Queiróz, M. G. A. Oliveira, Food Chemistry Food ChemistryNutritionSoybean Flour DevoidFood AnalysisKunitz Inhibitor	2007	62
Yacon effects in immune response and nutritional status of iron and zinc in preschool children Maria das Graças Vaz Tostes, Mirelle Lomar Viana, Mariana Grancieri, Nutrition NutritionYacon EffectsNutrient BioavailabilityPreschool ChildrenIron Metabolism	2013	54
Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3) Elizabethe Adriana Esteves, Hércia Stampini Duarte Martino, F. C. E. de Oliveira, Food Chemistry	2010	51
Yacon flour (Smallanthus sonchifolius) attenuates intestinal morbidity in rats with colon cancer Mariana Grancieri, Neuza Maria Brunoro Costa, Maria das Graças Vaz Tostes, Journal of Functional Foods	2017	51
Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Mariana Grancieri, Food Research International InflammationCalcium BioavailabilityMedicineLipid PeroxidationPhysiology	2018	50
Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet Raquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, Obesity	2014	48
High‐oleic peanuts: New perspective to attenuate glucose homeostasis disruption and inflammation related obesity Raquel Duarte Moreira Alves, Ana Paula Boroni Moreira, Viviane Silva Macedo, Obesity	2014	44
In vitro bioaccessibility of microencapsulated phenolic compounds of jussara (Euterpe edulis Martius) fruit and application in gelatine model-system Andressa Ladeira Bernardes, Juliana Almeida Moreira, Maria das Graças Vaz Tostes, LWT Food ChemistryPhenolic CompoundsVitro BioaccessibilityBiotechnologyGelatine Model-system	2018	44

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