Neuza Maria Brunoro Costa

Fatty acid composition of three freshwater fishes under different storage and cooking processes

Fátima Aparecida Ferreira de Castro, Helena Maria Pinheiro Sant’Ana, Flávia Milagres Campos et al. · Food Chemistry · 2006 · 71 citations

Fatty Acid Composition, Aquatic Food System, Omega-3 Fatty Acid +4

Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults

Sandra Bragança Coelho, Regiane Lopes de Sales, Swaminathan Smita Iyer et al. · Nutrition · 2006 · 63 citations

Obesity, Metabolic Syndrome, Nutrition +10

Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin

Fábio P. Machado, José Humberto de Queiróz, M. G. A. Oliveira et al. · Food Chemistry · 2007 · 62 citations

Food Chemistry, Nutrition, Soybean Flour Devoid +9

Yacon effects in immune response and nutritional status of iron and zinc in preschool children

Maria das Graças Vaz Tostes, Mirelle Lomar Viana, Mariana Grancieri et al. · Nutrition · 2013 · 54 citations

Nutrition, Yacon Effects, Nutrient Bioavailability +14

Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3)

Elizabethe Adriana Esteves, Hércia Stampini Duarte Martino, F. C. E. de Oliveira et al. · Food Chemistry · 2010 · 51 citations