Concepedia

Fátima Aparecida Ferreira de Castro

FA

2

Publications

122

Citations

2

H-Index

2006

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Fátima Aparecida Ferreira de Castro is an author at Universidade Federal de Viçosa specializing in nutrition, food chemistry, and metabolism.

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Publications per year

2006–2010

2

Publications

2

Fatty acid composition of three freshwater fishes under different storage and cooking processes

Fátima Aparecida Ferreira de Castro, Helena Maria Pinheiro Sant’Ana, Flávia Milagres Campos et al. · Food Chemistry · 2006 · 71 citations

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Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour

Érica Aguiar Moraes, Maria Inês de Souza Dantas, Dayane de Castro Morais et al. · Food Science and Technology · 2010 · 51 citations · Full text

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