Érica Aguiar Moraes

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

Rafaela da Silva Marineli, Érica Aguiar Moraes, Sabrina Alves Lenquiste et al. · LWT · 2014 · 293 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats

Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Érica Aguiar Moraes et al. · Food Research International · 2015 · 147 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste et al. · Food Chemistry · 2015 · 130 citations

Agriculture, Food Science, Nutritional Sciences +17

Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model

Sabrina Alves Lenquiste, Rafaela da Silva Marineli, Érica Aguiar Moraes et al. · Food Research International · 2015 · 109 citations · Full text

Life Sciences, Biochemistry, Pharmacology +10

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats

Rafaela da Silva Marineli, Carolina Soares Moura, Érica Aguiar Moraes et al. · Nutrition · 2014 · 96 citations

Life Sciences, Endocrinology, Nutritional Sciences +11