Rafaela da Silva Marineli

Author

Universidade Estadual de Campinas (UNICAMP)

Also Known As

Rafaela da Silva Marineli

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Brazilian Agricultural Research Corporation

About

Rafaela da Silva Marineli is an author at Universidade Estadual de Campinas (UNICAMP) specializing in nutrition, medicine, and obesity.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	738
2	Health Sciences	6	6	633
3	Biochemistry	2	2	122
4	Diabetes	2	2	123
5	Endocrinology	1	1	93

Rafaela da Silva Marineli

Publications

Citations

H-Index

Page 1

	Year	Citations
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.) Rafaela da Silva Marineli, Érica Aguiar Moraes, Sabrina Alves Lenquiste, LWT NutritionPolyphenolicsOxidative StressFood ChemistryCommercial Chia Seeds	2014	284
Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Érica Aguiar Moraes, Food Research International ObesityMetabolic SyndromeFood ChemistryNutritionFood Bioactive Compound	2015	145
Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Food Chemistry Food ChemistryNutritionPhenolic CompoundsSorghum Flour FractionsAgricultural Economics	2015	128
Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats Sabrina Alves Lenquiste, Ângela Giovana Batista, Rafaela da Silva Marineli, Food Research International	2012	111
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model Sabrina Alves Lenquiste, Rafaela da Silva Marineli, Érica Aguiar Moraes, Food Research International ObesityNutritionJaboticaba PeelObesity ModelVivo Antioxidant Properties	2015	105
Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats Rafaela da Silva Marineli, Carolina Soares Moura, Érica Aguiar Moraes, Nutrition ObesityMetabolic SyndromeNutritionEnergy HomeostasisHealth Sciences	2014	93
Jaboticaba peel powder and jaboticaba peel aqueous extract reduces obesity, insulin resistance and hepatic fat accumulation in rats Sabrina Alves Lenquiste, Celina de Almeida Lamas, Rafaela da Silva Marineli, Food Research International Insulin ResistanceNutritionObesityMetabolic SyndromeHepatic Fat Accumulation	2018	52
Antioxidant effects of the combination of conjugated linoleic acid and phytosterol supplementation in Sprague–Dawley rats Rafaela da Silva Marineli, Anne y Castro Marques, Cibele Priscila Busch Furlan, Food Research International	2012	31
Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Journal of Functional Foods ObesityNutritionMetabolic SyndromePancreatic IsletsMedicine	2017	30
Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet Cibele Priscila Busch Furlan, Anne y Castro Marques, Rafaela da Silva Marineli, Food Research International ObesityNutritionMetabolic SyndromeBiochemistryLipid Nutrition	2012	29

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