Rafaela da Silva Marineli

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

Rafaela da Silva Marineli, Érica Aguiar Moraes, Sabrina Alves Lenquiste et al. · LWT · 2014 · 284 citations · Full text

Nutrition, Polyphenolics, Oxidative Stress +18

Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats

Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Érica Aguiar Moraes et al. · Food Research International · 2015 · 145 citations

Obesity, Metabolic Syndrome, Food Chemistry +12

Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index

Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste et al. · Food Chemistry · 2015 · 128 citations

Food Chemistry, Nutrition, Phenolic Compounds +5

Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats

Sabrina Alves Lenquiste, Ângela Giovana Batista, Rafaela da Silva Marineli et al. · Food Research International · 2012 · 111 citations

Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model

Sabrina Alves Lenquiste, Rafaela da Silva Marineli, Érica Aguiar Moraes et al. · Food Research International · 2015 · 105 citations

Obesity, Nutrition, Jaboticaba Peel +7