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Fatty acid composition of three freshwater fishes under different storage and cooking processes

DOI

71

Citations

27

References

2006

Year

Fátima Aparecida Ferreira de Castro, Helena Maria Pinheiro Sant’Ana, Flávia Milagres Campos, Neuza Maria Brunoro Costa, Marco Túlio Coelho Silva, Ana Lúcia Salaro, Sylvia do Carmo Castro Franceschini
Food Chemistry

References

YearCitations

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