Ana Lúcia Salaro

Fatty acid composition of three freshwater fishes under different storage and cooking processes

Fátima Aparecida Ferreira de Castro, Helena Maria Pinheiro Sant’Ana, Flávia Milagres Campos et al. · Food Chemistry · 2006 · 71 citations

Fatty Acid Composition, Aquatic Food System, Omega-3 Fatty Acid +4

Effects of subchronic exposure to environmentally relevant concentrations of the herbicide atrazine in the Neotropical fish Astyanax altiparanae

Ana Luiza Fonseca Destro, Stella B. Silva, Kemilli P. Gregório et al. · Ecotoxicology and Environmental Safety · 2020 · 63 citations · Full text

Essential Oregano Oil as a Growth Promoter for the Yellowtail Tetra,<i>Astyanax altiparanae</i>

Pollyanna de Moraes França Ferreira, Lidiane da Silva Nascimento, Devlynn Coelho Dias et al. · Journal of the World Aquaculture Society · 2014 · 49 citations

A complete enzymatic capacity for long-chain polyunsaturated fatty acid biosynthesis is present in the Amazonian teleost tambaqui, Colossoma macropomum

Renato Ferraz, Naoki Kabeya, Mónica Lopes‐Marques et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2018 · 46 citations

Biosynthesis, Engineering, Biotransformation +7

Intestinal and liver morphometry of the Yellow Tail Tetra (Astyanax altiparanae) fed with oregano oil

Pollyanna Moraes França Ferreira, Débora Werneck Caldas, Ana Lúcia Salaro et al. · Anais da Academia Brasileira de Ciências · 2016 · 42 citations · Full text

Nutrition, Gastroenterology, Experimental Nutrition +18