Nilson Evelázio de Souza

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Journal of the Brazilian Chemical Society · 2016 · 213 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Fatty Acids Profile and Cholesterol Contents of Three Brazilian Brycon Freshwater Fishes

Altair B. Moreira, Jesuı́ V. Visentainer, Nilson Evelázio de Souza et al. · Journal of Food Composition and Analysis · 2001 · 190 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Sheisa Cyléia Sargi, Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos et al. · Food Science and Technology · 2013 · 179 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Enhancement of pasta antioxidant activity with oregano and carrot leaf

Marcela Boroski, Ana Carolina de Aguiar, Joana Schuelter Boeing et al. · Food Chemistry · 2010 · 118 citations

Agriculture, Food Science, Nutritional Sciences +16

Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

Leandra P. Santos, Damila Rodrigues de Morais, Nilson Evelázio de Souza et al. · Food Research International · 2011 · 100 citations

Agriculture, Biochemistry, Plant Sciences +17