Marcela Boroski - Concepedia

Concepedia

Author

Marcela Boroski

Universidade Federal da Integração Latino-Americana ORCID

Also Known As

Boroski, Marcela, Iohana Weber Both, M. Boroski, MARCELA BOROSKI, Marcela BOROSKI, Marcela Boroski

68

Publications

1.3K

Citations

17

H-Index

60

Concepts

All Affiliations

Universidade Federal da Integração Latino-Americana Universidade Estadual de Maringá Universidade Tecnológica Federal do Paraná Universidade Federal do Paraná Itaipu Binacional

MB

About

Marcela Boroski is an author at Universidade Federal da Integração Latino-Americana specializing in engineering, environmental engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	811
2	Medicine	5	5	201
3	Health Sciences	4	4	155
4	Natural Sciences	1	1	80
5	Public Health	1	1	20

Marcela Boroski

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22

Publications

1.3K

Citations

17

H-Index

	Year	Citations
Treatment of paper pulp and paper mill wastewater by coagulation–flocculation followed by heterogeneous photocatalysis Ângela Cláudia Rodrigues, Marcela Boroski, Natalia Sueme Shimada, Journal of Photochemistry and Photobiology A Chemistry Chemical EngineeringEngineeringPhotodegradationEnvironmental EngineeringPaper Pulp	2007	236
Combined electrocoagulation and TiO2 photoassisted treatment applied to wastewater effluents from pharmaceutical and cosmetic industries Marcela Boroski, Ângela Cláudia Rodrigues, Juliana Carla Garcia, Journal of Hazardous Materials Environmental ElectrochemistryAdvanced Oxidation ProcessChemical EngineeringEngineeringPhotodegradation	2008	223
Enhancement of pasta antioxidant activity with oregano and carrot leaf Marcela Boroski, Ana Carolina de Aguiar, Joana Schuelter Boeing, Food Chemistry	2010	116
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes Leandra P. Santos, Damila Rodrigues de Morais, Nilson Evelázio de Souza, Food Research International Food ChemistryVitis LabruscaFatty AcidsV. Vinifera GrapesMicrobiology	2011	100
Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations Marcela Boroski, Hélène J. Giroux, Hassan Sabik, LWT Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundBiochemistry	2011	89
Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study Polyana Batoqui França Biondo, Joana Schuelter Boeing, Érica Oliveira Barizão, Food Science and Technology Plant PhysiologyNutritionEngineeringBotanyDevelopmental Stages	2014	80
Spectroscopic investigation of humic substances in a tropical lake during a complete hydrological cycle Janaìna L. Oliveira, Marcela Boroski, Júlio César Rodrigues de Azevedo, Acta hydrochimica et hydrobiologica BioconcentrationEngineeringAcid PrecipitationTropical LakeEarth Science	2006	58
The effect of operational parameters on electrocoagulation–flotation process followed by photocatalysis applied to the decontamination of water effluents from cellulose and paper factories Marcela Boroski, Ângela Cláudia Rodrigues, Juliana Carla Garcia, Journal of Hazardous Materials Chemical EngineeringEngineeringPaper FactoriesEffluent DisposalEnvironmental Engineering	2008	58
Comprehensive investigation of pesticides in Brazilian surface water by high resolution mass spectrometry screening and gas chromatography–mass spectrometry quantitative analysis Alexandre Della-Flora, Raquel Wielens Becker, S. Frederigi Benassi, The Science of The Total Environment Environmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringEnvironmental Analytical Chemistry	2019	49
Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis Cristiane Guellis, Daniele C. Valério, Guilherme G. Bessegato, Journal of Food Composition and Analysis	2020	32

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