Damila Rodrigues de Morais

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Journal of the Brazilian Chemical Society · 2016 · 213 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

Henrique Silvano Arruda, Gustavo Araújo Pereira, Damila Rodrigues de Morais et al. · Food Chemistry · 2017 · 201 citations

Agriculture, Botany, Food Science +16

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Food Research International · 2015 · 197 citations

Agriculture, Food Science, Plant Sciences +16

Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

Leandra P. Santos, Damila Rodrigues de Morais, Nilson Evelázio de Souza et al. · Food Research International · 2011 · 100 citations

Agriculture, Biochemistry, Plant Sciences +17

Subcritical extraction of flaxseed oil with n-propane: Composition and purity

Ana Beatriz Zanqui, Damila Rodrigues de Morais, Cláudia Marques da Silva et al. · Food Chemistry · 2015 · 92 citations

Agriculture, Food Science, Food Analysis +14