Eliza Mariane Rotta

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Journal of the Brazilian Chemical Society · 2016 · 213 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Damila Rodrigues de Morais, Eliza Mariane Rotta, Sheisa Cyléia Sargi et al. · Food Research International · 2015 · 197 citations

Agriculture, Food Science, Plant Sciences +16

Enhancement of pasta antioxidant activity with oregano and carrot leaf

Marcela Boroski, Ana Carolina de Aguiar, Joana Schuelter Boeing et al. · Food Chemistry · 2010 · 118 citations

Agriculture, Food Science, Nutritional Sciences +16

Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

Eliza Mariane Rotta, Carina Alexandra Rodrigues, Isabel Cristina Sales Fontes Jardim et al. · LWT · 2018 · 91 citations

Agriculture, Food Science, Plant Sciences +14

<b>Use of avocado peel (<i>Persea americana</i>) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2015 · 60 citations · Full text

Agriculture, Food Science, Plant Sciences +14