Polyana Batoqui França Biondo

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

Polyana Batoqui França Biondo, Joana Schuelter Boeing, Érica Oliveira Barizão et al. · Food Science and Technology · 2014 · 80 citations · Full text

Plant Physiology, Nutrition, Engineering +16

<b>Use of avocado peel (<i>Persea americana</i>) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2015 · 60 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +11

Improvements in the quality of sesame oil obtained by a green extraction method using enzymes

Suellen Andressa Oenning Ribeiro, Antônio Eduardo Nicácio, Ana Beatriz Zanqui et al. · LWT · 2015 · 59 citations

Green Extraction Method, Food Analysis, Biochemical Engineering +4

Development of an ultrasound assisted method for determination of phytosterols in vegetable oil

Luana Caroline de Figueiredo, Elton G. Bonafé, Jéssica G. Martins et al. · Food Chemistry · 2017 · 31 citations

Power Ultrasound, Food Analysis, Bioanalysis +6

Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils from Spices, Herbs and Citrus

Polyana Batoqui França Biondo, Fabiana Carbonera, Fernando Zawadzki et al. · Current Bioactive Compounds · 2017 · 28 citations

Food Chemistry, Polyphenolics, Botany +14